Vibrante

We've been there for Valentin's Day🥰⚘️❤️. Absolutely nice place with lots of places to sit. It is located in a quiet suburb provI ding many car park around it. Very friendly and professional waiters. Nice foods. Kids have separate generous meals with free drinks. We had brocheta and fried chicken for starter. They were amazing. Had eye fillet as main, which was very tender and juicy enough. Their Mushrooms sause is a must with stakes👌. Vast variety of alcoholic and non-alcoholic were available. Closed out with a tiramisu and other desert (forgot the name) so delicious 🤪 گارسون مهربون ایرانی هم دارن.

Popped in for a quick dinner and ordered the day's special. Rib eye steak. Whilst the doneness was right the taste was on the bland side. The food plating also left much to be desired. My review is mainly on the rude Indian manager at the reception counter when I arrived. Dismissive attitude whilst on the phone. Arrogant and cocky. Was half-minded to walk out. If not for the helpful demeanour of the tall bespectacled waiter, I'd have considered the whole experience of dining here bad.

I went with my friend for dinner at 5pm today and the experience was definitely not worth it. We spent $175 even though our charges that was calculated was only $140 at a maximum and when I asked for the reciept the manager would not give me it. The food was not great, the presentation, the taste and the special which cost $52 was absolutely not worth the price it is marketed as. We started off with the bruschetta 2 piece, with the dish tasting strongly of garlic which covered the taste of the dish itself and the vingerette was completely muted without much flavour. The garnish which I presumed to be pea leaves was excessive being a common theme in all the dishes presented. Then there was the arancini balls, where it felt as if was frozen then reheated as the flavour was completely absent. The rice used was also curry rice which did not work with the dish itself. The insides was also very inconsistent as the mushrooms were not diced correctly and in almost all of the balls there was slices of mushroom present. The dish was also very salty, with the only relief being the water and mayo. The next dishes that came out was my friends' Barramundi and my special, the Rib-eye steak. The Rib-eye steak was requested to be medium rare, however it was actually medium leaving me barely and pink in the middle of the steak, seated on 12 chips salad and the meat swimming in mushroom sauce. The salad was very stale and upon consumption it felt as if it was left out for the entire day as the leaves of the salad was bruised and wilting. The chips tasted like the ones you can purchase at McDonalds and were very dry while also being in low amounts as I recieved 12 chips in the dish. The sauce that came with the steak was not cooked properly as the mushrooms were sometimes raw and the sauce left a lot to be desired as not only did it taste slightly off, it also was covered in oil from the steak as it was placed on a slight angle to drip into the sauce. The meat itself was not too appealing when fliped over was a grey colour with no browning and did not make the meal too appealing as the side that was facing up was covered in sauce and the meat's char could not been seen. The meat was on the tougher side and contained a massive fat berg in the meat which greatly diminished the quality of the cut that I was given and I did not feel that $52 justified the meal that I was presented. The cut of the meat I felt was really cheap with a high fat content in muscle tissue and the bone was cut in half. I doubt the grill was cleaned very well too as I could taste previously made foods in the charring. My friend did not find the Barramundi too appetising too with excessive garnishing of the pea leaf did not help either. The salad is a similar story to Rib-eye where it was wilting and felt stale. We ended the meal with a dessert of Sticky Date Pudding and it was a mess. The pudding was swimming in the sauce being described as a "fort with a moat" and a scoop of ice-cream on the side swimming in the sauce. The dessert itself was not too appealing either containing intact dates with fibre still present in the pudding. It lacked flavour and the sauce that it came with was "sickenly sweet" which did not help the appeal of the sticky date pudding. Overall I would definitely not come back, not only due to the erroneous charges made, but also the managers attitude and the food presented. I would highly advice going to D'Oro which is just down the road as they are significantly better than Vibrante.

Very tasty food and excellent service! It was the first visit with my whole family! While we are waiting for our food, they provide us some plain pasta for my 15 month old daughter to munch! Sous vide chicken we ordered, it was so tender and tasty! Love the pasta with blue cheese as well. Even I am not big fan of blue cheese, I still like it. The cheese flavour wasn't over powerful, it is just right amount to enhance the flavour. Highly recommended if you love Italian food! They have vast choices on the menu, unfortunately we only can have this much during the lunch!